ORYX VILLAGE RESTAURANT DOHA HIRING NOW
ORYX VILLAGE RESTAURANT
KITCHEN
- Porotta Master - Indian/Nepali/Srianka: 5 - 10 year’s Experience
- Biriyani Master - Indian: 10 year’s Experience
- South Indian Chef (CDP) – Indian: 5 - 10 year’s Experience
- Chinese Chef (CDP) - Indian/Nepali: 5 - 10 years’ Experience
- Arabian Chef (CDP) - Indian/Nepali: 5 - 10 years Experience
- Tandoor Chef (CDP) - Indian/Nepali: 5 - 10 years Experience
- Charcoal (CDP)- Indian/Nepali: 5 - 10 years Experience
- Kitchen Cleaners – Nepali: 1year Experience
- Washing - Nepali/Srilanka: 1year Experience
- Helpers - Indian/Nepali/Srilanka: 2 years Experience
- Kitchen Supervisors – Indian: 10 years Experience
- Junior Chef (DCDP) - Indian/Nepali: 3 - 10 years Experience
- Pantry, Tea Maker - Indian/Nepali: 3 - 10 years Experience
SERVICE:
- Wiping Boys – Nepali: 2 years Experience
- House Keeping – Nepali: 2 years Experience
- Waiters - Indian/Nepali: 3 - 5 years Experience
- Captains - Indian/Nepali: 3 - 5 years Experience
- Restaurant Manager – Indian: 10 years Experience
MANAGEMENT:
- Accountant – Indian: 5 years Experience
- Cashier & Counter Staffs – Indian: 3 - 5 years Experience
- Storekeeper – Indian: 3 - 5 years Experience
OUTDOOR SERVICE:
- Delivery boy - Indian/Nepali/Sri Lanka: 3 - 5 year’s Experience
- Delivery boy - Indian/Nepali/Sri Lanka: 3 - 5 year’s Experience
Also, you can get the
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